Welcome to Delmonico Steakhouse, an exquisite dining experience nestled on the iconic Strip of Las Vegas. Renowned Chef Emeril Lagasse curates a menu that showcases the pinnacle of steakhouse fare. Here, every dish tells a story of culinary excellence.
Highlights include the double-cut Kurobuta pork chop, praised for its rich flavor and perfect preparation, alongside the tender, perfectly seasoned steaks that promise satisfaction with each bite. The appetizers, such as the bbq shrimp and succulent scallops, are crafted to perfection, ideal for tantalizing your taste buds.
The atmosphere reflects elegance without pretension, with attentive staff ensuring every guest feels welcomed. Whether enjoying cocktails at the bar or a lavish dinner, Delmonico Steakhouse delivers a vibrant experience that keeps diners coming back for more.
fontina cheese crouton, chives
maine lobster garnish
petite rosemary buttermilk biscuit
parmesan reggiano, wild arugula, crispy capers, roasted garlic emulsion
burrata cheese, red onion, extra virgin olive oil, balsamic vinegar, fresh basil
smoked apple bacon, red onions, buttermilk blue cheese dressing
smoked apple bacon, red onions, buttermilk blue cheese dressing
romaine hearts, herb emulsion, pickled red onions, herb croutons, shaved radishes, wisconsin blue cheese
focaccia bread, tomato balsamic chutney, savoy spinach, herb emulsion
roasted corn relish, herb vinaigrette
stewed butter beans, cherry tomatoes, pesto, preserved lemon butter
apple bacon and cheddar cheese on a brioche roll
fresh pappardelle pasta, broccolini, wild mushrooms, nage butter sauce
apple bacon and cheddar cheese on a brioche roll
housemade vanilla ice cream, caramel sauce, candied walnut
caramel sauce, chocolate shavings, fresh whipped cream
20oz Creekstone Farms naturally raised, dry-aged on premises
16oz Creekstone Farms naturally raised Angus, wet-aged on premises
16oz Creekstone Farms naturally raised, dry-aged on premises
9oz Creekstone Farms naturally raised Angus
pickled watermelon rind, abita root beer glaze
petite rosemary buttermilk biscuit
clarified butter
tomato horseradish dipping sauce
traditional garnishes, toasted baguette
remoulade sauce, teardrop tomatoes
winter squash baklava, pistachio brittle, spiced honey
citrus sea salt
parmesan reggiano, wild arugula, crispy capers, roasted garlic emulsion
fresh black pepper spaghetti, pecorino romano cheese, three peppercorn blend
stuffed dates, aged balsamic, marcona almonds
chef’s daily selection with ver jus mignonette
red king crab legs, poached shrimp, lobster tails and oysters on the half shell with assorted sauces
traditional garnishes, toast points, citrus creme fraiche
maine lobster garnish
fontina cheese crouton, chives
prepared tableside for two
caramelized pecan bacon, fried poached egg, red onions, warm sherry-bacon vinaigrette
creole spiced croutons, sherry vinaigrette, shaved manchego cheese, teardrop tomatoes, red onion
burrata cheese, red onion, extra virgin olive oil, balsamic vinegar, fresh basil
smoked apple bacon, red onions, buttermilk blue cheese dressing
20oz Creekstone Farms naturally raised, dry-aged on premises
16oz Creekstone Farms naturally raised, dry-aged on premises
16oz Creekstone Farms naturally raised Angus, wet-aged on premises
9oz Creekstone Farms naturally raised Angus
20oz Creekstone Farms naturally raised Angus, carved tableside for two, asparagus, garlic fingerling potatoes, red wine reduction, bearnaise sauce
6oz, olive oil, sea salt, confit garlic, rosemary
roasted root vegetables, bone marrow, toasted baguette, natural jus
20oz, herb jus
carrot puree, pickled mustard seeds, baby carrots, chicken jus
fresh pappardelle pasta, broccolini, wild mushrooms, nage butter sauce
stewed butter beans, cherry tomatoes, pesto, preserved lemon butter
salt boiled fingerling potatoes, saffron broth, marinated olives, petite green fennel salad
soft potato puree, crispy leeks, wild mushrooms
grilled lemon, clarified butter
braised daikon, farmer’s market radish salad, black garlic sauce
three pepper crusted, brandy reduction, caramelized onions.
red king crab, grilled asparagus, bearnaise sauce
seared
brandy cured
ea
salt boiled with confit garlic, fresh herbs
cheddar cheese, smoked apple bacon, sour cream
fontina fondue, toasted bread crumbs
roasted poblano peppers, panko, parmesan cheese
smoked apple bacon
chocolate lace cookie
homemade vanilla ice cream, brown sugar streusel, rum raisins
caramel sauce, whipped cream
caramel sauce, graham cracker crust, candied orange
oatmeal shortbread crust, homemade vanilla ice cream, caramel sauce
caramel sauce, chocolate shavings, whipped cream
TABLESIDE FOR TWO homemade vanilla ice cream